baked alligator recipes

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Then drain fillets and roll lightly in breadcrumbs 5 or flour. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. Allow to marinate in the refrigerator for at least 24 hours. You can handle and treat that like a good piece of meat, even grill it.". Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Heat oven to 375 degrees. } Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. How long does alligator meat take to cook? Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. If desired, remove foil for last 15 minutes so top can brown. (It will also tenderize the meat and take the wild taste out at the same time.). How To Make gelson's alligator pastry 1 Preheat oven to 375*. Personally, I like using a gas grill, because they cook up in about 10 minutes. 15 Related Question Answers About Baked Alligator Recipes. Cut alligator meat into chunks. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. 1. Combine the buttermilk with the hot sauce, then add the alligator. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . Cover . The cornstarch in the buttermilk batter makes the coating crispy. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. Optionally, you can also pound it with a mallet to help tenderize the meat. 8. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Remove and add salt and pepper to taste. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Cook until the vegetables begin to soften, 8 to 10 minutes. All tip submissions are carefully reviewed before being published. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Stews Directions: Brush alligator ribs with enough barbecue sauce to coat. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Heat oil in a Dutch oven or other deep pot to 350F degrees. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. While it's resting, combine the ingredients for the Comeback Sauce. Some people also like to add herbs and spices to their marinade. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Pour into a graham cracker crust (homemade or store bought). Turn pieces 4 occasionally. In a small bowl, mix together the olive oil, salt, and black pepper. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Alligator meat can be a little tough, so its important to make sure its cooked through properly. Heat a 12-inch cast iron skillet over high heat. Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. I like to use a food processor for this, but you can also do it by hand if you dont have one. The leaner portions have a texture similar to juicy pork chops. Why not? Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Other parts of the alligator are double-tenderized, he explained. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. The meat can be left in the marinade for anywhere from a few hours to overnight. You may need to turn the pieces over in the oil if they don't do it on their own. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. Avoid overloading your kabobs. Shake off excess. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. Clearly Explained! The batter is made by mixing together the batter ingredients in a large bowl. 5 pounds alligator legs, skinned. "It has a very high water content. Preheat your pit to 250. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Mix the flour and cornmeal. Toss the meat with the seasoning and allow to marinate for up to 45 . . That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. "It's a fully cooked product, but the best way to cook it is on the grill," he said. 3 Mix well. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. You could classify it as a lighter meat. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. That's the tenderloin. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Make sure there's room for the meat to float around while they cook. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Season to taste with the sugar, lemon juice, salt and pepper. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Pour the batter into a greased and floured 9-inch springform pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

baked alligator recipes